Against Cloning Essay

Against Cloning Essay During my interview with my grandmother I asked her what she thought of cloning. she responded by saying that it was not right and should be stopped. on theother hand i have a different opinion. I think that cloning should be continuedand furhter researched for we might be able to have different organs andsubstances produced in these clones. Below is the step that were taken to clonethe adult sheep named Dolly. Part 1: An Improbable Goal Scientists hoped thatcloning healthy, mature sheep, rather than just creating lambs from embryoniccells, could produce a highly specialized sheep with large quantities ofproteins in its milk. The proteins are believed to help treat diseases such asemphysema, hemophylia and cystic fibrosis. Part 2: The Perfect Timing For years,scientists could not synchronize the growth of the egg and the cell. If one wasoff- synch, abnormal chromosomes would soon transform in the nucleus and therebykill off the embryo. Dr. Wilmut achieved near perfection in the timing byputting the cells into hybernation; of the 277 eggs they began with, 247 live dthrough the process. Timing the growth in other species, however, has proved toscientists that cloning mature animals is extremely difficult; in the case ofmice, theyve concluded it cant be accomplished. Part 3: Jump-start from a JoltThough it has become a standard procedure in cloning, scientists are not surewhy an electric pulse sent to the two cells causes them to meld together andactivates development in the egg. They are learning, however, the shock doesntfully mimic the activation process of a sperm, which could explain why just 29of the remaining 247 cells live longer than six days. Part 4: SurrogateMotherhood Despite the fact that the newly formed embryo is transplanted intothe uterus of another ewe, scientists believe Dolly is a nearly exactcarbon-copy of her genetic originating mother. In theory, that means an almostexact look-alike of John F. Kennedy Jr. could be produced by taking cells fromhis skin, melding their nuclei with any womans egg that has had its nucleusremov ed and then planting the embryo in a surrogate mother. Part 5: A 6-Year-Oldin 7 Months? Scientists are eagerly watching Dolly to see if she exhibits thecharacteristics of her mother, a 6-year-old sheep, or those of her own age, just7 months. As animals and humans age, changes occur in their DNA such asdecreasing fertility and increasing susceptibility to cancer and other diseases. If she prematurely ages, clones of mature animals would be useless to theagriculture industry. Science

Critically evaluate the extent to which budget hotel brandsrequire Essay

Critically evaluate the extent to which budget hotel brandsrequire effective brand management in the current post recession envi - Essay Example It was during this period that a sandal maker based in Syria mentioned his name on the footwear he was selling so as to keep it distinct from others. During initial years branding was often viewed as naming a good or an article. This follows from the different religious views which stress on naming individuals so as to distinguish them from the rest of the others. The aspect of naming goods has over the years modified itself to what is termed as ‘branding’ in today’s globalised market environment (Jackson & Fulberg, p.51). According to Keller a brand is defined as â€Å"a set of mental associations held by the consumer, which ad to the perceived value of a product or service† (Kapferer, p.10). The importance of brands could be analysed from the fact that well known brands like Coca Cola, Kellogg’s and Apple are being valued in billions just because of the power of their names (or brands). The present study would focus on the importance of branding an d brand image in case of budget hotels especially in the light of the recent financial meltdown and the competitive forces prevalent in the market. Importance of Brand Management The present age of business is being widely debated as the age of consumerism. In this age customers are in the driver’s seat as firms are trying to aggressively woo customers by offering them greater value for every purchase. The competitive environment in the consumer markets has forced organizations to distinguish their product and service offering from the rest of its competitors (Budzinski, p.13). Branding has therefore assumed considerable importance for business organizations as it is being largely used by the customers to distinguish the product and service offering among the wide array of choices available in the market. The importance of branding could be analysed from the fact that branding plays a key role in the positioning of a firm’s product or service in the minds of the consum er. This is important considering the fact that positioning plays a key role in the consumer’s buying behaviour process. Branding assumes significant importance as it distinguishes the product or service offering of different organizations and also gives uniqueness to a particular product or service in the consumer markets. In the present age it has often been argued that consumers are more intended towards purchasing a brand instead of a product. Branding also has a role in the aspect of marketing communication as they are essentially used by firms to promote their product in the market. For example Cadbury uses its famous tagline â€Å"I love Cadbury† to make a connection with its target market audience (Elliot & Percy, p.229-230). Brand equity is a broad term and includes four critical aspects namely awareness of a brand, loyalty towards a brand, quality and image. The combined effect of these four aspects plays a critical role in determining the profitability and s ustainability of a brand in the market. For example the success story of the fast service chain of restaurants could be traced to the effectiveness by which the marketer has handled these four underlying aspects of brand equity to build a formidable brand image (Oh & Pizam, p.103-104). Global Recession and Budget Hotels The global recession had large scale impacts on the business prospects of budget hotels. The financial meltdown resulted in rise of unemployment coupled with decrease in the income levels of the individuals. It

The Organization as a System Assignment Example | Topics and Well Written Essays - 500 words

The Organization as a System - Assignment Example Eliminating the 20% of the individual problems still leaves the system thereby calling for change in system aspects like policies, equipment, and materials. 9. In order to achieve the required change, organizational management must work towards identifying the constraints within the system, including past practices, guidelines, unspoken taboos, guidelines, and personal experiences that shaped their decisions. 10. The three levels of the fixes are: level one: prompt output fixing by correcting all associated problems; level two: process fixing by rectifying the process responsible for the problem; and level three: system fixing involving changing the system to eliminate any flaws that led to the faults. The digestive system in humans and animals is designed uniquely such that it turns food into energy required by the body to live on. The output of the digestive system is solid waste that is stored in the rectum waiting for excretion. The digestive system involves organs like the mouth, throat, Esophagus, stomach, small intestine, large intestine, and liver (Starr, Evers, & Starr, 2010). The input to the digestive system is food. Food digestion occurs in the mouth, where it is mixed with saliva, then through the pharynx into the esophagus tube that delivers the food into the stomach. From the stomach, food pieces are mixed with powerful enzymes and acid that continually breaks it down turning it to paste. Using enzymes from the liver and the pancreas, food paste from the stomach is further broken down in the duodenum while jejunum and ileum begin nutrients absorption into the blood vessels for circulation in the body. The output, which is solid waste, is stored in the goes to the large intestine or